Easy

Rice noodles

Chinese black mushroom

Pork shoulder

Brick sheets

unit

Salad

Fresh mint

Pepper

Salt

Sunflower oil

Garlic

Carrot

Onion

Pork noodles

Chop the pork. Soak mushrooms and vermicelli in hot water for just a few minutes. Meanwhile, peel and finely chop carrot, onion and garlic.

Remove the mushrooms and vermicelli and cut them into small pieces, then place them in a bowl with the meat, egg, sauce, vegetables, salt and pepper, and mix well.

Place stuffing in the brick pastry sheets and roll up, making sure to close the ends tightly.

Heat the oil for frying and add the egg rolls for about 10 minutes, turning regularly.

Serve with salad leaves, mint and egg roll sauce.

Easy

35 min

Chinese

Meat

Red meat

Asian

Servings

6

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

5 min.

Step #3

15 min.

Step #4

10 min.

Step #5

0

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