Beef, mushroom and cashew nut rice
Easy
40 min
Chinese
Spicy
Meat
Main course
Red meat
Servings
6

US

Metric

Rice vinegar

2 tablespoon

Porto (red)

2 cl

Walnut oil

Fresh coriander leave

Cashew nuts

50 g

Button Mushroom

250 g

Broccoli

Rice

300 g

Chilli powder

1 g

Shallots

3

Ginger (powder)

15 g

Garlic

1 pod

Cane sugar

1 Soup spoon

Fillet of beef

600 g

Pepper

Salt

Soy sauce

4 tablespoon

Nutrition
/ per serving

403

Kcal

11g

Fat

0g

Sat.

48g

Carbs

0g

Sugars

29g

Protein

Directions
Step #1
5 min.
Step #2
5 min.
Step #3
15 min.
Step #4
10 min.
Step #5
5 min.