Beef, mushroom and cashew nut rice
Easy
40 min
Chinese
Spicy
Meat
Main course
Red meat
Servings
6
US
Metric
Rice vinegar
2 tablespoon
Porto (red)
2 cl
Walnut oil
Fresh coriander leave
Cashew nuts
50 g
Button Mushroom
250 g
Broccoli
Rice
300 g
Chilli powder
1 g
Shallots
3
Ginger (powder)
15 g
Garlic
1 pod
Cane sugar
1 Soup spoon
Fillet of beef
600 g
Pepper
Salt
Soy sauce
4 tablespoon
Nutrition
/ per serving
403
Kcal
11g
Fat
0g
Sat.
48g
Carbs
0g
Sugars
29g
Protein