Easy

Onion

unit

Soft butter

Oyster

Parsley

Chives

Grated Emmental cheese

Garlic

Lemon juice

Chilli powder

Oyster gratin | by HappyChefTV

Fine-cut the onions, garlic and herbs using a knife or slicing machine.

Fry the cut pieces in all the butter without browning too much.

When the herb butter is off the heat, open the oysters with a knife and make sure to rid them of any sand or pieces of shell (it's best to use sea water or the moisture from the oysters).

Place the herb butter and cheese on top of the oysters. First butter, then cheese, then add a small drizzle of lemon juice.

Grill the oysters for 8 to 10 minutes in the oven at 200 degrees Celsius on grill mode. Be sure to put a little moisture and butter on the oysters halfway through cooking

Easy

30 min

Ambassador

Servings

4

Nutrition

/ per serving

Directions

Step #1

3 min.

Step #2

5 min.

Step #3

1 min.

Step #4

10 min.

Step #5

2 min.

Step #6

10 min.

Step #7

0

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