Medium

Fresh cream

Egg (yellow)

unit

White sugar

Walnut

Walnuts parfait | by HappyChefTV

Walnut caramel crunch:<ul><li>100 grams of sugar</li><li>50 grams of walnuts</li></ul>Cook the sugar and walnuts in the pan until golden, then remove the pan from the heat.

Transfer the walnuts to a sheet of baking paper and leave to cool.&nbsp;

When cool, grind in a food processor.

Parfait :<ul><li>250g cream</li><li>125g egg yolks</li><li>125 grams of sugar</li></ul>

Beat the egg yolks together with the sugar in a water bath (at a maximum of 75 degrees Celsius) and then beat this airy structure until it has cooled down and become firm.

Whip the cream to become yogurt and then mix it with the sugar / egg yolk with a spatula.

Add the caramelized walnuts in the mix with a spatula.

Put the mixture in a mold, and put it in a freezer

Medium

200 min

Ambassador

Servings

2

Nutrition

/ per serving

Directions

Step #1

5 min.

Step #2

1 min.

Step #3

1 min.

Step #4

0

Step #5

5 min.

Step #6

5 min.

Step #7

1 min.

Step #8

180 min.

Step #9

0

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