Easy

Asian noodles or pasta

Cook the noodles in boiling salted water.

Cut the chicken into aiguillettes and brown in a wok with olive oil.

Crush the garlic, cut the carrots into sticks and add to the wok. Sauté for 3 minutes, then cook for 5 minutes over a low heat with a lid.

Drain the noodles and add to the wok, then stir in the soy sauce and sesame oil. Add the sesame seeds and chopped coriander.