Easy

Onion

Peel and finely chop the onion and garlic.

Place in the container with half the soy sauce, a teaspoon of sesame oil and the same amount of rice vinegar, and leave to marinate.

To make the caramel, pour 1 tablespoon of water and the sugar into a saucepan and allow to caramelize.

When the caramel is clear, remove from the heat and stir in the remaining soy sauce and sesame oil, then cover with a lid.

Heat a tablespoon of oil in the wok, then add the chicken and marinade over high heat, stirring regularly, for 10 minutes.

Place the caramel in the wok and cook for a few minutes over medium heat, then add half the sesame seeds.

Mix and arrange, then sprinkle the remaining sesame seeds over the chicken.