Chicken wok with soy and white cabbage
Easy
50 min
Chinese
Meat
Main course
White meat
Servings
6
US
Metric
Green cabbage
1
Lemon
1
Sunflower oil
3 tablespoons
Chicken leg
700 g
Coconut Milk
20 Cl
Ginger (powder)
15 g
Soybean germ
300 g
Ginger
2 centimeters
Pepper
Salt
Laurel leaves
Nutrition
/ per serving
228
Kcal
13g
Fat
0g
Sat.
3g
Carbs
0g
Sugars
23g
Protein