Easy

Olive oil

Prepare the pan base by crushing the garlic clove in a ramekin.

Add the ginger, olive oil, soy sauce and honey.Mix wellTips: leave to stand for at least an hour to release the flavors.

Pour the mixture into a frying pan or wok and heat until it begins to simmer.

Add the shrimp and sauté over high heat until caramelized.

This dish can be served with Chinese noodles or a green salad.