Chicken curry, coconut milk and cashew nuts
Easy
25 min
Meat
Main course
White meat
Servings
3
US
Metric
Cashew nuts
50 g
Vegetable oil
3 tablespoons
Chicken fillet
300 g
Cornstarch/Maizena
1 tablespoon
Coconut Milk
20 Cl
Soy sauce
Curry
1 teaspoon
Nutrition
/ per serving
382
Kcal
25g
Fat
0g
Sat.
8g
Carbs
0g
Sugars
27g
Protein