Tropical shrimp salad with pineapple and coriander
Easy
20 min
Salad
Servings
10
US
Metric
Avocados
2
Pineapple
1
Cucumber
0
Shrimp
400 g
Fresh coriander leave
Chilli powder
Onions
2
Red bell pepper
1
Orange juice
6 cl
Olive oil
2 tablespoons
Pepper
3 pinch
Salt
2 teaspoon
Lemon juice
3 Soup spoon
Nutrition
/ per serving
70
Kcal
3g
Fat
0g
Sat.
1g
Carbs
0g
Sugars
7g
Protein