Light sauce for salads and raw vegetables
Easy
5 min
Sauce
Servings
4
US
Metric
Rapeseed oil
1 tablespoons
Olive oil
1 tablespoons
Shallots
2
Garlic
Basil
Salt
1 pinch
Parsley
Chives
Mustard
1 teaspoon
Vinegar
Nutrition
/ per serving
69
Kcal
7g
Fat
0g
Sat.
0g
Carbs
0g
Sugars
0g
Protein