Easy

Fresh cream

3 min Peel the cucumber, cut it into very thin slices (using a knife or peeler)

2 min Dry wipe with paper towels

3 min Cut the surimi into very thin slices and add to the cucumber

2 min Prepare the sauce with the petits suisses, cream, season to taste with curry, herbs, garlic, salt, pepper

Toss it all together and enjoy fresh