Easy

Salad

4 min Brown the bread previously cut into cubes 3 min in a little oil.

3 min Dry the salad leaves in a salad bowl, and add the croutons previously blotted in paper towels

3 min For the sauce, cook the egg 1 min 30 in boiling water, and refresh

3 min Crack it into the bowl of a blender and blend with all the other ingredients, adjust the seasoning and toss into the salad

2 min Decorate with Parmesan shavings, and serve