Easy

Olive oil

8 min Peel the zucchini and clean them, then, with the thrift, peel the zucchini to make tagliatelle

3 min In a dish, put the lemon juice, olive oil, basil previously coarsely cut with scissors, add the crushed or finely chopped garlic clove

1 min Add the zucchini and mix

2 min In a frying pan, toast the pine nuts for two minutes without adding any fat and watching closely

3 min Let them cool a bit, and sprinkle them over the tagliatelle salad, sprinkle with parmesan cheese as well