Easy

unit

Cheese

Olive oil

tablespoons

Pepper

Salt

Cébette

Baguette

Smoked bacon

Filled baguette

<h5>5 min</h5><p>Wash, peel and slice 1 spring onion, putting the green part on one side and the white part on the other.</p>

<h5>5 min</h5><p>In a small skillet over high heat, heat 1 tablespoon of olive oil and when hot, pour in 100 g of smoked lardons.</p><p>Grill the lardons, then pour them into a small plate, but leave the cooking fat in the pan.</p>

<h5>1 min</h5><p>Pour the white part of the spring onion into the pan, add salt and pepper and cook for 1 minute without browning.</p>

<h5>3 min</h5><p>Crack 2 eggs into a bowl and whisk for a few seconds.</p>

<h5>2 min</h5><p>Add the lardons, cooked onion (white part), raw green part and 100 g grated cheese.</p><p>Salt lightly, add pepper and mix well.</p><p>Preheat your oven to 200°C (390°F).</p>

<h5>4 min</h5><p>Cut 1 baguette in 2, then hollow out the center with a saw knife.</p><p>Place them on a baking sheet.</p>

<h5>2 min</h5><p>Fill the hollows with the mixture.</p>

<h5>30 min</h5><p>And bake for about 30 minutes.</p><p><br></p><p>Serve hot, cut into fairly large portions or as a single piece, much like a large hot sandwich.</p>

Easy

52 min

Main course

Appetizer

Servings

1

Nutrition

/ per serving

Directions

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