Easy

unit

2 min Combine flour, sugar, baking powder and salt. Add eggs and oil. Mix quickly until a smooth dough is formed.

2 min Add a little lemon zest to the batter

2 min Squeeze the lemon and pour the juice into the mixture with the pulp

2 min Mix again until smooth

2 min Butter a cake pan and pour the mixture in

25 min Bake 25 minutes at 200°C (th 6-7)