Easy

Olive oil

tablespoons

Veal

Garlic

Mustard

tablespoon

Balsamic vinegar

White wine

Water

Veal Paupiettes

5 min.In a sauté pan, heat the olive oil with the finely chopped garlic clove over medium heat.

5 min.When it's hot, put the paupiettes to brown for a few minutes on each side.

5 min.When all sides are lightly colored, add the veal stock and moisten with the white wine and water.

5 min.Then add the mustard, balsamic vinegar and mix well, turning the paupiettes so that they soak up the sauce.

25 min.Let cook for 5 minutes over medium heat, so that the alcohol from the white wine evaporates, then turn to low heat and cover. Simmer for about 20 minutes, turning the paupiettes occasionally.

Pairs well with all kinds of vegetables as well as starches.

Easy

45 min

Meat

White meat

Servings

2

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

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