Easy

unit

1 min.Preheat oven to 220°C (th 7-8).

2 min.Melt butter in microwave (minimum power). Let it cool.

2 min.Fine chop the lemon into zest.

5 min.In a&nbsp;salad bowl, crack the eggs, add the sugar, and whisk to foam.

5 min.Add flour and yeast. Stir in the melted butter, then the zest.

Leave on for 1/2 hour (this is optional).

4 min.Fill the molds 3/4 of the way full, and bake at 220°C (th 7-8) for 4 min.

8 min.Then lower the oven to 200°C (th 6-7), and let it cook for 8 min.