Easy

unit

5 min.Fry peeled and sliced apples with butter and vanilla sugar.

4 min.Meanwhile, mix eggs, sugar, oil, rum or orange juice, and lastly flour with yeast.

1 min.Mix with a whisk.

1 min.Add the caramelized apples.

4 min.Mix well and spread the mixture into a buttered pan.

40 min.Bake at 130-140°C for 40 min and upon exit, drizzle the cake with a capful of rum.