Medium

Olive oil

tablespoons

Onion

unit

Button Mushroom

Pepper

Salt

Veal

Parsley

White wine

Smoked bacon

Tomato puree

Marengo Veal

<h5>10 min</h5><p>Cut 1 kg of veal into large cubes.</p><p>No need to take noble cuts, a very ordinary part of the veal will do just fine.</p><p>Reserve.</p>

<h5>10 min</h5><p>Peel 300 g of button mushrooms then slice them.</p><p>Reserve</p>

<h5>5 min</h5><p>Prepare 2 onions, then chop them finely.</p><p>Reserve.</p>

<h5>2 min</h5><p>In a large saucepan over high heat, pour 4 tablespoons of olive oil and when it is hot add the diced veal.</p>

<h5>7 min</h5><p>Just brown the meat in the pan, then dump it on a plate and salt.</p>

<h5>5 min</h5><p>Just after, also brown 150 g of smoked lardons.</p><p>Dispense onto the same plate.</p>

<h5>8 min</h5><p>Put the mushrooms in the pan and grill them in the meat cooking juices, without salt. If necessary add a little oil.</p><p>Dispose in the same plate.</p>

<h5>2 min</h5><p>Pour 4 tablespoons of olive oil into the pan then when hot, pour in the chopped onions, season with salt and pepper and cook for 1 or 2 minutes, stirring.</p>

<h5>1 min</h5><p>Return the meats and mushrooms to the pan, mix well.</p>

<h5>2 min</h5><p>Add 750 g of crushed tomatoes and 200 ml of dry white wine, add salt, pepper, mix well while deglazing and then lower the heat to "low".</p>

<h5>2 hours</h5><p>Let it cook like this, covered, for at least 2 hours.</p>

<h5>2 min</h5><p>5 minutes before the end, add some chopped parsley and check the seasoning.</p><p>Serve with rice or pasta for example.</p>

Medium

174 min

Meat

Main course

Servings

6

Nutrition

/ per serving

Directions

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