Medium

Carrot

8 min.Cut the meat into equal pieces. Brown it in a cast iron casserole dish, in which the fat has been heated.

5 min.Once the pieces are browned on all sides, remove them and fry the minced onions and bacon.

5 min.Prepare the beef broth with 1/2 liter of water.

2 min.Add the meat to the casserole dish, pour in the broth, tomato paste, peeled and chopped carrots, garlic and herbs

60 min.Season with salt and pepper, stir and simmer 1 hour on low heat.