Braised beef with carrots
Medium
80 min
Meat
Main course
Red meat
Servings
6
US
Metric
Carrots
6
White onions
2
Garlic
2 pod
Lard
10 g
Tomato concentrate
70 g
Roast Beef
1000 g
Pepper
Salt
Beef broth
1 cube
Sage leaves
Thyme
Nutrition
/ per serving
253
Kcal
9g
Fat
0g
Sat.
3g
Carbs
0g
Sugars
37g
Protein