Easy

unit

Cherry

Salt

pinch

Soft butter

Skim milk

Flour

Vanilla

Vanilla sugar

Cane sugar

Express cherry clafoutis

1 min.Light the oven at thermostat 6/7 (180/200°C). Put the butter in a pie dish and place in the oven.

5 min.Beat the eggs into an omelette, add the pinch of salt and the sugar. Mix well (with a whisk or food processor). Add the vanilla extract, mix and sprinkle in the flour. Mix well to obtain a thick, creamy liquid.

2 min.Take the melted butter out of the oven, add it to the liquid, then stir in the milk. Once mixed, add the cherries to the mixture.

2 min.With a paper towel, spread the remaining butter in the dish to grease it, then add the mixture. Add a few knobs of butter on top.

45 min.Bake for 45 min (until the top begins to brown). As soon as removed from the oven, sprinkle with vanilla sugar.

Easy

55 min

Breakfast

French

Dessert

Birthday

Child

Servings

8

Nutrition

/ per serving

Directions

Step #1

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