Easy

Salt

teaspoon

Flour

White sugar

Baker's yeast

Gramme

Water

Thin pizza dough

5 min.Pour the flour into a large&nbsp;saladier and make a well.

20 min.Pour yeast, salt and sugar into a measuring cup. Add 1/4 liter of warm water, mix well. Cover with plastic wrap and let stand for about 10 minutes (until a thick brown foam appears on the surface).

25 min.Pour the mixture from the measuring cup into the&nbsp;spreader, mix by hand. Then when the dough is no longer sticky knead about 5 minutes by hand on a floured surface. Drizzle with a little olive oil, then knead again about 5 minutes.

Let stand for at least 1 h under a damp cloth in a warm place (next to a radiator, fireplace or stove in winter).

10 min. + 10 min.After resting, knead for a few moments and then divide the dough into three equal balls (you can freeze some). Roll out the dough on a floured surface. Brush the baking sheet with a little olive oil before applying the dough. Bake for 10 minutes at 220°C (thermostat 7-8).

Easy

70 min

Main course

Appetizer

Servings

3

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

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