Lamb tagine with prunes
Easy
80 min
Meat
Main course
Servings
6
US
Metric
Olive oil
Onion
500 g
Plum
500 g
Lamb
1500 g
Fresh coriander leave
10 gram
Garlic
2 pod
Slivered almonds
100 g
Honey
3 Soup spoon
Ginger (powder)
3 g
Cinnamon (powder)
1 teaspoon
Safran
1 g
Nutrition
/ per serving
720
Kcal
36g
Fat
0g
Sat.
39g
Carbs
17g
Sugars
75g
Protein