Easy

Fresh cream

Soft butter

Superior cooked ham

slice

Garlic

Endive

Grated Gruyere

Endives with ham

5 min.Trim the endives to cook them in boiling water. When they are cooked let them drain.

5 min.Melt in a saucepan, a knob of butter, add the crushed garlic, then afterwards, pour in the fresh cream, add salt and pepper, and put in the grated Gruyere cheese, keeping some for the gratiné.

10 min.Place in an ovenproof dish, a layer of endive, a layer of ham, and a layer of the cream mixture, repeat this operation and finish by putting the remaining grated Gruyere on top.

30 min.Bake for about 30 min in a hot oven.

Easy

45 min

Main course

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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