Easy

unit

Soft butter

Skim milk

Nutmeg

Grated Gruyere

Cheese soufflé

1 min.Preheat the oven to 180°C (thermostat 6). Butter the pan.&nbsp;

5 min.Heat butter in a saucepan, add flour and stir quickly for 1 min. Add the warmed milk, stir with a whisk for a few minutes over low heat.&nbsp;

3 min.Remove pan from heat. Separate the whites and beat them firmly (with a pinch of salt).

2 min.In the cooled pan, add the egg yolks one by one, then the grated cheese. Add a pinch of nutmeg, season with pepper. Add little salt as the cheese already contains salt.

2 min.Incorporate the beaten egg whites, mixing gently.

1 min.Pour into pan, no more than 4 cm from edge.

35 min.Insert for 35 minutes in rotating heat position.

Easy

50 min

Accompaniment

Cheese

Starter

Servings

4

Nutrition

/ per serving

Directions

Step #1

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Step #7

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