Easy

unit

1 min.Preheat the oven to 200°C (Th.6/7).

8 min.In a saucepan, bring 25cl. water to a boil, with the butter cut into pieces + 1 teaspoon salt.

1 min.Off the heat, add the flour all at once.

4 min.Mix briskly and dry for 1 min. on low heat.

2 min.Let cool for a few moments, stir in eggs one at a time, mixing well.

1 min.Add grated Gruyere, nutmeg, salt and pepper.

3 min.Spread this batter with 2 teaspoons, in small separate piles, on a buttered baking sheet.

Possibility of gilding the small gougères with an egg yolk, using a brush.

25 min.Insert 25 min. and it's ready.