Easy

Soft butter

Shortcrust pastry

unit

Vanilla sugar

Apple

Apple Pie

5 min.Peel and slice the 4 apples.

9 min.Make a compote: put them in a pan with a little water (1 glass or 2). Stir well. When the apples start to soften, add a bag or a bag and a half of vanilla sugar. Add a little water if necessary.

The compote is ready when the apples are no longer hard at all. It doesn't matter if there are a few pieces left.

5 min.While the compote is cooking, peel and cut the last 2 apples, then, cut the wedges into thin strips. They will be to put on the compote.

1 min.Preheat oven to 210°C (Th. 7)

2 min.Let the compote cool a bit and roll out the shortcrust pastry in a pan and prick it with a fork.

3 min.Pour the compote over the pastry and place the apple strips in a spiral pattern, for example. Arrange strips of butter on top.

30 min.Put in oven and let bake for 30 min. max Watch for baking. Possibly add a little vanilla sugar to the pie while it's baking to caramelize a bit.

Easy

55 min

Dessert

Child

Servings

6

Nutrition

/ per serving

Directions

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