Rabbit with homemade mustard
Easy
60 min
Meat
White meat
Servings
60
US
Metric
Rabbit, braised meat
1
Shallots
5
Garlic
2 pod
Olive oil
Fresh cream
20 g
White wine
75 cl
Salt
Pepper
Parsley
Thyme
Laurel leaves
Mustard
4 tablespoon
Nutrition
/ per serving
4
Kcal
0g
Fat
0g
Sat.
0g
Carbs
0g
Sugars
0g
Protein