Easy

Rabbit, braised meat

unit

Shallot

Salt

Pepper

Parsley

Thyme

Laurel leaves

Garlic

Olive oil

Fresh cream

Mustard

tablespoon

White wine

Rabbit with homemade mustard

5 min.Cut the rabbit into pieces and brush lightly with mustard. Fry the pieces without burning in a little oil.

5 min.Meanwhile, bring 3/4 of the white wine bottle to a boil with the chopped garlic and bay leaf.

60 min.Remove the rabbit pieces, and keep warm. Add a little oil and brown the sliced shallots. Add the rabbit and pour the hot white wine over it. Add salt and pepper and let it cook on low heat for one hour.

5 min.In a bowl combine cream, chopped parsley and a tablespoon of mustard.

2 min.At the end of cooking, place the rabbit pieces on a serving dish and sprinkle with parsley.

3 min.Filter the cooking juices and stir in the cream with the mustard. Cook for 1 minute without boiling and coat the rabbit pieces with this preparation.

Easy

60 min

Meat

French

White meat

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Sign in