Easy

Pepper

2 min Cut endives in 4 lengthwise

25 min Fry them in a pan in half the butter over low heat for 25 minutes

In a springform pan, pour the other half of the melted butter and sprinkle with the sugar

2 min Place the endive pieces in a rosette on the bottom of the pan (heart toward the center)

3 min Cut the goat crottins into thin slices and arrange on top of the endives, then sprinkle with half the herbs, salt and pepper.

2 min Cover with the puff pastry, the edge of it should slide between the pan and the endives

20 min Bake about 20 minutes

Invert the pan with a plate, then wait 5 minutes and carefully remove the pan

1 min Sauce with remaining herbs