Easy

unit

4 min In a bowl, mix butter, almond powder and sugar until smooth, then beat eggs and add to mixture and mix again

1 min Unroll the dough still on its paper and place it in a pie dish before pricking it with a fork

3 min Peel, remove seeds, and cut pears into 2 or 4

2 min Melt the chocolate in a double boiler and coat the pie crust with it, pour the almond mixture on top, then place the pears

30 min Bake for about 30 minutes, watching closely