Easy

Fresh cream

Pepper

Salt

Yellow onion

unit

Curry

Chicken fillet

Chilli powder

Cumin

Easy chicken curry and onions

5 min Heat a large skillet, cut the onions into small pieces and place them in the skillet over fairly high heat

Stir while adding curry and cumin.

5 min Cut the chicken fillets into pieces and put them in the pan, season with salt, pepper and chili, lower the heat and add 2 tablespoons of crème fraiche

5 min After 5 minutes of cooking, add back 2 tablespoons of fresh cream

5 min Finish cooking

Easy

20 min

Main course

Child

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

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