Easy

unit

Lemon

Strawberry

White sugar

Mascarpone

Boudoirs/spoon cookies

boudoir/biscuit

Strawberry Tiramisu

5 min Place the cookies in a dish, wash and hull then cut the strawberries into quarters and put them in a container

4 min Drizzle a little lemon juice over the strawberries, add 30g of sugar, and mash them with a fork, then put the mixture on the cookies, put the dish in the fridge

4 min Separate the egg whites and yolks, beat the yolks with 120g sugar until white and add the mascarpone, mix well

7 min Whip the egg whites and add 30g of sugar, gently fold the egg whites into the mascarpone mixture, and pour the mixture over the dish

Easy

20 min

Dessert

Child

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

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