Easy

Tomato

3 min Spread the dough on a quiche pan, prick the bottom with a fork and cover it with the mustard

4 min Crumble the tuna and spread it over the dough.

3 min Wash and dry the tomatoes, then slice them, arrange them on the tuna

4 min Whip the eggs, add the milk and sour cream, salt and pepper

1 min Add the mixture to the tomato

40 min Bake for about 40 minutes until the pie is golden brown