Easy

Tomato

unit

Carrot

Olive oil

Turnip

Zucchini

Chickpea

Chicken leg

Beef broth

cube

Couscous spices

Tomato concentrate

Harissa

Easy chicken and merguez couscous

15 min Wash and peel the turnips, carrots, and tomatoes, then cut them into cubes

5 min In a pot, pour 3 tablespoons of olive oil and brown the chicken, once browned, pour in a liter of water and add the stock cubes, tomato paste, carrots, tomatoes, turnips, couscous spices and harissa

25 min Close the pot and let it cook for about 25 minutes

Meanwhile, wash and dice the zucchini and drain the chickpeas

After the 25 minutes, open the lid and add the zucchini and chickpeas

10 min Return to fire about 10 minutes

Serve accompanied by a thin semolina.

Easy

55 min

Spicy

Meat

Oriental

White meat

Red meat

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Step #7

Step #8

Sign in