Easy

Tomato

1 min Put salmon steaks on foil separately

2 min Cut the mozzarella and tomatoes into thin slices

1 min Salt and pepper the salmon lightly

2 min Place on top of each salmon, a slice of tomato, then a slice of mozzarella, then a slice of tomato, and so on

2 min Mince olives and garlic cloves, sprinkle over salmon steaks, season with salt and pepper, sprinkle with herbs

1 min Spoon the equivalent of two teaspoons of olive oil onto each cobbler

1 min Close the foils in foil and put them in a dish

Bake in a hot oven at 210°C (th 7) for about 35 minutes