Easy

Pepper

Reblochon

slice

Salt

Sunflower oil

tablespoons

Potato

Yellow onion

Garlic

Lardon

The real Tartiflette

5 min Peel and dice the potatoes, rinse well and squeeze dry.

5 min Cut the onions and melt them in a frying pan with oil.

20 min Add the potatoes and brown well, then add the lardons, once cooked, get rid of excess fat.

2 min Scrape off the rind of the reblochon and cut into 4 pieces

3 min Rub the garlic clove in a gratin dish, place a layer of potatoes with lardons, arrange half the reblochon on top, then another layer of potatoes, and the second half of reblochon.

20 min Enfourner for about 20 minutes

Easy

55 min

Meat

French

Main course

Red meat

Child

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Step #7

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