Easy

unit

3 min.Preheat oven to 210°C (Th. 7). Use the eggs, separating the whites from the yolks.

2 min.In a bowl, mix the yolks with the sugar.

2 min.Add flour, vanilla sugar and yeast little by little.

7 min.Whip the egg whites until stiff, then fold them into the previous mixture.

4 min.Layer the baking sheet with parchment paper, well buttered, and then pour in the batter.

10 min.Insert for 10 min. cooking time.

4 min.Once baking, roll the cookie immediately with the parchment paper.

5 min.Let cool, unroll, remove paper.

3 min.Spread the jam over the dough, roll again, then sprinkle with confectioners' sugar.