Easy

unit

1 min.Light the oven at 210°C (Th.7/8)

7 min.Whip the eggs, sugar, and honey by hand with a whisk until the mixture turns white.

5 min.Then add the flour, salt, baking powder, melted butter and lemon zest. Mix well.

2 min.Ground the molds and fill them halfway with the mixture.

5 min.Insert 5 to 10 min. until madeleines are golden brown.