Easy

unit

6 min.Melt butter, mix with sugar and vanilla sugar.

3 min.Beat 2 whole eggs and 1 egg yolk with a fork.

1 min.Serve the 3rd white separately, to beat it into snow.

1 min.Add the beaten eggs to the previous mixture.

1 min.Add the flour to the yeast.

2 min.Pour in a little milk, gradually thinning so as not to make lumps (the wooden spoon ideal).

6 min.Whip the egg white until stiff, and gently fold into the batter.

3 min.Grease waffle iron and cook for 2/3 min.