Easy

Lemon

5 min.Melt the butter in a saucepan.

2 min.Add a small chopped onion and the button mushrooms cut into very small pieces.

1 min.Salt, pepper, sprinkle with a tablespoon of chopped parsley.

35 min.Stir 20 min. mushrooms in hot butter. Cover and let cook on low heat 1/4 hour.

5 min.Cook over low heat, stirring occasionally.

2 min.A few minutes before serving, add the lemon juice and then 2 tablespoons of fresh cream.