Easy

Fresh cream

5 min Chop the onion, then brown over low heat in a saucepan.

5 min Add the tenderloins and brown them on both sides

20 min Add the white wine and simmer over low heat, covering

3 min In a bowl, cut the maroilles into pieces and mix with the cream.

2 min Check the meat for doneness, then add the cream + maroilles, which will gradually melt

This dish can be accompanied by fresh tagliatelle type pasta for example