Easy

unit

Cherry

Semi-salted butter

Salt

pinch

Flour

White sugar

Semi-skimmed milk

Powdered sugar

Vanilla sugar

Grandma's cherry clafoutis

Preheat the oven to 210°C (thermostat 7)

4 min Wash the cherries in cold water, remove the stems, drain and pit

1 min Melt 40g of butter in a small saucepan

3 min Combine the flour, suet, salt and vanilla sugar in a bowl, then slowly stir in the eggs, then the milk, then the melted butter without stopping to mix

1 min Butter the dish well, put in the cherries and the pastry

Bake for 10min, then lower the oven temperature to 180°C, and bake for another 20 minutes

1 min Sprinkle with icing sugar

Easy

40 min

Teatime

Child

Servings

8

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Step #7

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