Thick and chewy pizza dough
Easy
20 min
Servings
4

US

Metric

Olive oil

3 tablespoons

Flour

350 g

Water

25 cl

Salt

2 teaspoon

Baker's yeast

8 g

Nutrition
/ per serving

408

Kcal

12g

Fat

0g

Sat.

65g

Carbs

0g

Sugars

8g

Protein

Directions
Step #1
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Step #3
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Step #7