Thick and chewy pizza dough
Easy
20 min
Servings
4
US
Metric
Olive oil
3 tablespoons
Flour
350 g
Water
25 cl
Salt
2 teaspoon
Baker's yeast
8 g
Nutrition
/ per serving
408
Kcal
12g
Fat
0g
Sat.
65g
Carbs
0g
Sugars
8g
Protein
US
Metric
Olive oil
3 tablespoons
Flour
350 g
Water
25 cl
Salt
2 teaspoon
Baker's yeast
8 g
408
Kcal
12g
Fat
0g
Sat.
65g
Carbs
0g
Sugars
8g
Protein