Easy

Fresh cream

2 min Soften gelatin sheets in cold water

5 min Place the cream, sugar, and vanilla in a saucepan and bring to a simmer

1 min As soon as boiling begins, remove the pan from the heat and add the well-drained gelatin

2 min Stir and pour into cups then let cool and then put in the refrigerator

If desired, add a fruit coulis of your choice