Easy

unit

To make this recipe, a food processor is required. Prepare all the necessary ingredients beforehand.

1 min.Mix yeast and flour.

3 min.Separate the egg whites from the yolks, add the sugar and beat again.

3 min.When the consistency is firm, add the 4 yolks all at once, then immediately add the flour and yeast in a shower.

2 min.Stop the food processor very quickly so the mixture doesn't have time to fall back, pour into the pan, smooth the surface.

20 min.Bake immediately for 20 min.

1 min.Unmold warm and wait until the cake is cool to slice through the thickness and garnish.