Easy

unit

5 min In a bowl, sift flour, salt and sugar.Then add milk, mixing well to avoid lumps.

2 min Crack the eggs, separate the yolks and whites. Add the yolks to the batter

3 min Melt the butter, let it cool for a few moments, then stir into the mixture

1 min Incorporate lemonade or beer (your choice)

60 min Mix the egg whites until stiff, gently fold them into the batter. Let it rest for about 1 hour.