Gratin dauphinois
Easy
85 min
Main course
Servings
6

US

Metric

Fresh cream

30 g

Soft butter

100 g

Potato

1500 g

Garlic

2 pod

Nutmeg

5 g

Pepper

Salt

Nutrition
/ per serving

378

Kcal

57g

Fat

0g

Sat.

6g

Carbs

0g

Sugars

5g

Protein

Directions
Step #1
Step #2
Step #3
Step #4
Step #5
Step #6