Easy

Fresh cream

Pepper

Salt

Soft butter

Potato

Garlic

Nutmeg

Gratin dauphinois

5 min.Peel, wash and slice potatoes into thin rounds.(Do not wash afterwards and keep the starch).

2 min.Fine chop the garlic.

15 min.Bring the milk, garlic, salt, pepper and nutmeg to a boil in a saucepan, then plunge the potatoes in and cook for 10 to 15 min. depending on their firmness.

2 min.Preheat the oven to 180°C (TH.6) and butter a baking dish with a sheet of paper towel.

6 min.Place the drained potatoes in the dish. cover them with cream, then arrange small knobs of butter on top.

60 min.Insert for 50 min. to 60 min. baking time.

Easy

85 min

Main course

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

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