Easy

Onion

1 min.Chop the onions. Peel the garlic.

2 min.In a pressure cooker brown the meat and bacon in oil or butter.

3 min.Add onions and mushrooms and sprinkle with flour. Stir and let brown for a moment.

1 min.Stir in the red wine, which should cover the meat.

1 min.Salt and pepper.

1 min.Add garlic and herbs.

1 min.Close the pressure cooker.

60 min.Cook gently 60 min. from the time the valve is turned on.