Chicken with mustard, tarragon and mushrooms
Easy
40 min
Meat
Main course
White meat
Servings
2
US
Metric
Fresh cream
40 g
Olive oil
2 tablespoons
Button Mushroom
200 g
Shallots
2
Chicken fillet
360 g
Pepper
1 pinch
Salt
1 pinch
Mustard
2 tablespoon
Estragon
Nutrition
/ per serving
456
Kcal
29g
Fat
0g
Sat.
5g
Carbs
0g
Sugars
49g
Protein